Sweet potato porridge for breakfast

Starting your new day with porridge is the best option if you want to feel light after breakfast. I used to eat this sweet potato porridge when I was stadying Taiwan. It's very easy to make and nice to eat especially in cold winter.

Here is the recipe.

【Ingredients  Serves 3】

1 sweet potato

1 cup of water

a pinch of salt

【Recipe】

1. Peel the skin of sweet potato and soak them in water for 10 mins, then dice into about 2 cm.

2. Wash the rice and place the sweet potato and the rice into a pot, then put 10 cups of water and cook with lower heat until the rice and sweet potato become very soft, add a pinch of salt if you need.

3. Bon appeti!